The Piwi Collective aims to promote agricultural change in viticulture and supports producers in restructuring their vineyards to grow fungus-resistant grape varieties, which reduce the use of pesticides by 80%. The collective acts as a winery and contracts grape producers.

The nou alcohol-free is made from Piwi grapes and refined with home-brewed pine needles, verbena, ginger, lemon, and a hint of homemade balsamic vinegar. An alcohol-free variant that delights with its fresh, tangy notes and floral aromas, making you want to drink more than just one glass.