Festive Grazing Brunch Platter
The classic brunch platter contains:
Chai spiced bread, egg, smoked salmon, pumpkin seed ham, cheese selection (Queso Romero y Miel, Kollweider Jersey Brie with porcini mushroom and truffle, Belriether red wine cheese), jams, apple and pear chutney, fruit and nuts
The vegetarian brunch platter contains:
Chai spiced bread, egg, cheese selection (Queso Romero y Miel, Kollweider Jersey Brie with porcini mushroom and truffle, Belriether red wine cheese, baby goat gouda rosemary sage), jams, apple and pear chutney, fruit and nuts
Available in November and December.
Depending on the portion size, for 10 people as a full meal or for up to 20 people as an appetizer/snack. We would be happy to advise you on what quantities we would recommend for your event.